Business opportunities

Technology Requests

New process technology and / or ingredients to reduce the loss of flavour volatiles during the cooking
process of a snack food product.

Novel ingredient technologies to reduce or replace salt (sodium) and saturated fats in liquid and powder
seasoning products.

Method of coloring blends of synthetic fibers (e.g. polyester and viscose) at ambient temperatures,
with low toxicity.

New products, processes and technologies to improve the performance of woven industrial tapes,
webbings, lifting and lashing systems.

Novel products, systems and fixings relating to curtains / blind / window dressings for commercial,
domestic and public transport applications.

Innovative materials, processes and products to deliver new / added functionality to technical
non-woven products.

Innovative materials / processes to selectively remove / filter carbon monoxide (CO) from
exhaust streams.

Novel technologies / materials to reduce, remove or absorb malodorous compounds from complex
gas exhaust streams.

New precision measurement techniques & products for chemical & gas analysis.

New continuous, non-depleting methods to measure oxygen in gas phase, with sub-ppm resolution.

Innovative materials / converting processes to produce low cost, highly transparent, biodegradable,
liquid filtration materials.